“Super flavourful with a hint of heat” @backcountrywomen

Just add water and enjoy. Made in Canada.

“Way better than anything I’ve eaten over a camp stove” —Sonya

Go for it. Get out there.

And spice up your backcountry trip with bold, South Asian-inspired meals. Whether you're a seasoned camper or a first-timer, our dehydrated meals are lightweight, packed with flavour and ready-to-eat. Don’t settle for boring food—fuel your curiosity and hit the outdoors with Wanderlust Kitchen!

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“Packed with bold spices” —Sami Khan

Frequently Asked Questions

How do you prepare Wanderlust Kitchen camping meals?

All meals are lightweight, shelf-stable, and ready in about 15 minutes—just add water. No extra ingredients needed, making them perfect for outdoor adventures like hiking, camping, or bikepacking.

Are your camping meals vegan and plant-based?

All our meals are totally plant-based and suitable for vegans—no meat, no dairy, and no weird additives. Just real ingredients, with bold Desi flavour. Camping meals that taste great whether you're vegan or just really hungry.

How much protein is in Wanderlust Kitchen camping meals?

Our meals pack a serious protein punch to keep you fueled on the trail. Here’s the breakdown per pouch:

Chikkar Cholay (Chickpea Curry): 29g protein

Masoor Daal Chawal (Brown Lentil Curry): 25g protein

Moong Daal Chawal (Yellow Lentil Curry): 25g protein

What is the shelf life of your dehydrated camping food?

Our dehydrated camping meals have a shelf life of 2 years from the date of manufacture when stored in a cool, dry place. They're shelf-stable, lightweight, and perfect for your pantry, backpack, or bug-out bag—ready whenever adventure (or hunger) strikes.

Where are your camping meals made?

Wanderlust Kitchen meals are made in Toronto, Canada, using predominantly Canadian ingredients.